Liege waffle mix (2kg)

23,32  VAT Included

You can order 2kg sample of Liege waffle mix.

The sample allows you to taste and enjoy Liege waffles made with quality baking mix.

25kg bag also available: Liege waffle mix 25kg sack



  • Packaging : 2kg bag
  • Shelf life: 12 months from date of production



  • Liege waffle mix : 1000 g
  • Water : 375 g
  • Yeast : 60 g
  • Butter (or margarine) : 400 g
  • Pearl sugar C40 : between 350g and 460g


  1. Mix the water, yeast and Liege waffle mix.
  2. Add and mix in the butter until you have a homogeneous dough.
  3. Without kneading too much, add the C40 pearl sugar.
    Tip: the ideal temperature for the dough is ± 27°C.
  4. Divide and form dough pieces (balls of dough): from 70 grams to 120 grams.
  5. Leave the dough pieces to rise at room temperature for 60 minutes. They should double in size.
    Tip: if using a proofing room, +/- 60 min. at 29°C – 85% RH.


  • Cooking temperature : ± 180°C.
  • Baking time : ± 2 min 30

You may also like…