Features
- Packaging : 2kg bag
- Shelf life: 12 months from date of production
Liege waffle mix (2kg)
23,32 € VAT Included
You can order 2kg sample of Liege waffle mix.
The sample allows you to taste and enjoy Liege waffles made with quality baking mix.
25kg bag also available: Liege waffle mix 25kg sack
Recipe
Ingredients
- Liege waffle mix : 1000 g
- Water : 375 g
- Yeast : 60 g
- Butter (or margarine) : 400 g
- Pearl sugar C40 : between 350g and 460g
Preparation
- Mix the water, yeast and Liege waffle mix.
- Add and mix in the butter until you have a homogeneous dough.
- Without kneading too much, add the C40 pearl sugar.
Tip: the ideal temperature for the dough is ± 27°C. - Divide and form dough pieces (balls of dough): from 70 grams to 120 grams.
- Leave the dough pieces to rise at room temperature for 60 minutes. They should double in size.
Tip: if using a proofing room, +/- 60 min. at 29°C – 85% RH.
Cooking
- Cooking temperature : ± 180°C.
- Baking time : ± 2 min 30
