Liege waffle (4×6)

1.439,90 € VAT Included

The waffle maker ref.52126 in cast iron bakes 2 Liege waffles with a 4×6 imprint (24 holes).

The accessories (fork and cleaning scraper) are included with the waffle maker.

Category: Waffle makers

Description

Our AMPI® waffle irons are manufactured in Belgium since 1983. They are intended for professional, intensive and daily use.

Electric commercial waffle maker
Heavy cast iron baking mould (15 kg)
Baking plates with machined closing edges
Frame and covers in 304L stainless steel (inox), certified for food use
Chassis with removable trays and pyramids
Fully rotary baking moulds for perfect distribution of dough and sugar
High-quality heating elements for even heat distribution and ideal baking
Thermostatic control from 50°C to 300°C (pyrolysis mode)
ON/OFF switch and heat indicator lamp
Our electrical components are guaranteed for 1 year

Thanks to the quality of the components used, our AMPI® waffle irons have a life span of several decades. Some of our customers maintain their waffle makers for 20 or 30 years.
All spare parts for our AMPI waffle irons are available on a long-term basis.

Additional information

Weight	20 kg
Dimensions	60 × 40 × 20 cm

Technical features

Product reference : 52126
Available voltages : 230-240 V. (also 110V / 120V but only on request)
Power : 1500 W
Thermost : 50°C to 300°C
Full opening and rotation
Number of waffles : 2
Imprint : 4 x 6 (24 holes)
Max size / waffle : 167 x 115 mm
Max weight / waffle : 150 grams
Working space area : 60 x 40 x 45 cm
Total weight of the appliance : 20kg

Waffle description

The waffle iron ref.52126 produces Liege waffles with 4×6 imprint (24 holes). This is the original, traditional and authentic shape.

The result is a thick, soft and unctuous Cork Waffle. Thanks to the heavy cast iron cooking area, the waffles caramelise and brown easily. The Liege waffle can be served at any time of the day, hot or cold, and enjoyed after a few days.

The large baking plates of this model allows to bake small or large dough pieces of Liège waffles.